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Ethno Food Ajvar

   

   
Ajvar   Ajvar is one of the most delicious specialties and greatest secrets of the Balkan cuisine.
According to the legend ajvar was a common dish on the table of the Ancient Greeks and heroes ( Plato, Aristotle, Alexander the Great,…)
Ajvar is a Serbian specialty prepared in a traditional manner. It is hand prepared in “huge open pots” on large wood-burning stoves.
   
   
ETHNO FOOD offers three flavors of ajvar:
Mild ajvar
Moderately hot ajvar
Hot ajvar
     

Ajvar

Ajvar is a special kind of salad, made of red peppers. The peppers are first burnt, then the skin is carefully peeled off and thus obtained pepper is cut in tiny pieces. Before serving little salted and cut garlic is usually added. It is served as side dish with various meat, and it particularly goes well with grilled meat. It is used as an addition to many other dishes.
Ajvar is a seasonal salad, always prepared in summer, when the pepper harvest is in earnest, and it is used throughout the year.
Ajvar is made from hot and ordinary taste peppers.
   

Contents: Ajvar is packed in glass jars
212 ml, net weight 200 gr.
Transport package contains 24 jars of
212 ml each.
Ingredients: pepper, oil, vinegar, salt and sugar.
Shelf life: 2 years.
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